NorthWest Stir for culinary professionals
Subscribe FREE
About Us/Contact
Rate Card
Archive
Calendar_rev
NWStir Blog

Regular Features
Ingredient Substitution
Executive changes.
National Notes
Tools of the trade from across the country.
News and notes from area restaurants, hotels and clubs.
Birth Announcements
Openings, anniversaries & announcements.
Special Seasonings
Good deeds done by area chefs and restaurateurs.
Calendar
Events, education, charity events and seminars.
Legal Brief
Advice on legal affairs.
Food Finds
Focus on an ingredient.
NWStir Blog 
Friday, 20 June 2008
This week I spent some time in the fields of Olmstead Orchards in Grandview, Washington checking out this year’s late cherry crop. The cooler weather, even in Eastern Washington, has pushed back picking a couple of weeks. But the fruit is there and they expect to start full scale picking today. The Olmsteads explained that the reason Rainier cherries, which they almost exclusively grow, cost more. Not only is the fruit delicate and susceptible to bruising they only pick the sweetest most perfect fruit. To accomplish this, trees are “picked” four or five times during the season.
Growers, including the folks at Rainier Fruit Company, also told me that they are growing larger fruit.
The best lesson learned.....get a cherry pitter to best enjoy the crop!
POSTED BY: Mina Williams AT 07:56 am   |  Permalink   |  E-mail this
Industry news of the Northwest for culinary professionals