Regular Features
Ingredient Substitution
Executive changes.
National Notes
Tools of the trade from across the country.

News and notes from area restaurants, hotels and clubs.

Openings, anniversaries & announcements.

Special Seasonings
Good deeds done by area chefs and restaurateurs.

Talk of the Table
New age of customer service

Beverage Business
Somm Con Conference

Daily updates of happenings and breaking news on Facebook

Northwest Notes

Pioneer Square tasting room

Napa-based Crimson Wine Group will be opeing the Estates Wine Room in Seattle's Prioneer Square by the end of this year.

Northwest producers, Double Canyon (Horse Heaven Hills) and Archery Summit (Willamette Valley) will be the focus of the new venture at 307 Occidental Ave. S.

More dining deals

It's that time of year again...for Dine Around Seattle, Nov. 1 - 25.

This time it's time for the independent restaurants and local ingredients to shine.

Hosted by the Seattle Good Business Network, which works to build prosperity in the local economy.

Time to Taste of Tulalip

Taste of Tulalip tickets are on sale. Get the good seats (360)716-6888 for dinner; Ticketmaster for the Nov. 14 grand tasting & events. 

Walla Walla comes to the wet side

More than 50 wineries will bring the Walla Walla Valley tasting experience to Seattle on Monday, Feb. 8 and to Portland on Monday, Feb. 29, 2016. During Walla Walla Wine @ McCaw Hall Walla Walla Wine @ Pure Space. Attendees will mingle with acclaimed Walla Walla Valley winemakers and sample new and current releases.

Trade/Media Admission (open to wholesale and retail distributors and media)


General Admission
Ticket price: $60

Must be 21 to attend.

Ticket information,

One stop shop to experience local

Seattle Wine and Food Experience is Back - Feb 20 - 21, 2016. Tickets are now on-sale for two-day celebration of food, wine and craft beverages.

The Seattle Wine and Food Experience features two epicurean events: POP! Bubbles & Seafood (Saturday, Feb. 20) and the Seattle Wine and Food Experience Grand Tasting (Sunday, Feb. 21). For tickets visit 

    Industry news of the Northwest for culinary professionals