New chef/gm for Tulalip Bay
Tulalip Resort Casino has announced the appointment of Jeremy Taisey as the new Chef/GM of their Four Diamond Tulalip Bay Restaurant.
Prior to joining the Resort’s culinary team, Jeremy was cooking at the Woodmark Hotel Kirkland, Las Vegas’ Bellagio Hotel, The Regent Hotel Beijing, along with the Pine Valley Resort in Beijing.
Native to the Seattle area, Jeremy Taisey has always been fascinated by the happenings in the kitchen. It was during an Easter brunch at a local hotel that he decided to become a chef. The next day, Jeremy Taisey enrolled himself in the Edmonds Community College Culinary Arts program, which allowed him to fulfill his dream.
In 2006, Jeremy Taisey decided to pack his belongings and venture to Beijing, China, to marry his fiancé of three years. It was during his time in China that Jeremy Taisey’s career really took off. During his nomadic culinary journey, he cooked for many famous individuals, such as the Governor of Beijing, Israel’s Prime Minister, the Princess of Thailand, and actors Jackie Chan, Jet Li, and Christopher Lloyd.
Jerry Taisey returned to his hometown in 2012, bringing with him a blend of unique experiences and an unparalleled skill set. His goals for the Tulalip Bay menu are to create seasonal dishes featuring modern interpretations of Italian meals, using local ingredients with a focus on top-rated prime steaks.