Regular Features
Ingredient Substitution
Executive changes.
National Notes
Tools of the trade from across the country.
Northwest Notes
News and notes from area restaurants, hotels and clubs.
Birth Announcements
Openings, anniversaries & announcements.
Special Seasonings
Good deeds done by area chefs and restaurateurs.
Calendar
Events, education, charity events and seminars.
Legal Brief
Advice on legal affairs.
Food Finds
Focus on an ingredient.
Northwest Stir July/August 2008 
 Special Feature 


By Mina Williams

Let's Make A Deal. No doubt about it, there is an economic downturn afoot. To restaurants that means check-shy customers - lower average checks, less frequency in returning guests and consumers, seeking to skimp on gas in anyway possible, dining closer to home.

Read More...
 Talk of the Table 
By David Giannett
 
The financial news of the past few weeks has left many a business owner panicked, anxious, and mentally writing their company's obituary. Chin up. You can actually use the economic downturn to create a better organization.

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 Beverage Business 
by Kathy Johanson & Stacy Lill
 
O Wines was established in 2006 by Stacy Lill and Kathy Johanson with a mission to fund scholarships for underprivileged young girls. The vision is to establish a local Academy for motivated young girls otherwise unable to realize their dream of a higher education. What has resulted is charity funding and some pretty special wines.
 This Issues's Special Features 

Auction of Washington Wines

- Win a pair of tickets to the Picnic With the Winemakers & Barrell Auction, Thursday, August 14

Answer this trivia question correctly:

What event triggered the introduction of cauliflower to Europe?

A. Caesar's invasion of Britian

B. The Moorish invasion of Spain

C. The Renaissance

D. The fall of the Roman empire

send your answer to editor@nwstir.com.

question courtesy of Gourmet Smarts, SmartsCo

Slow Food Nation

Slow Food Nation, the largest celebration of American food in history, will take place in San Francisco over Labor Day weekend (August 29 to September 1, 2008). An unprecedented event, Slow Food Nation will bring together tens of thousands to experience an extraordinary range of activities highlighting the connection between plate and planet. More information.....

Industry news of the Northwest for culinary professionals