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Ingredient Substitution
Executive changes.
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Northwest Stir February 2012 
 Beverage Business 

Mardi Gras mania

Northwest restaurateurs are getting ready to laisser le bon rouleau de temps. Read More...

 Super Bowl specials 
Super Foodbowl

Sunday, Feb. 5 may focus on football, but restaurants across the Northwest are taking a decidedly foodball approach to the day. Read more...

 
 
 
 
 
 
 
 

 
 Talk of the Table 
Misunderstanding social media
  
 
The multi faceted social media world is not one to misunderstand. Read more...

Job site
A new service industry jobs site that connects skilled staff with compatible employers, PoachedJobs.commakes hiring and being hired in the food and drink industry faster, easier and more thorough.

Created and developed by a team that has set foot in every food and drink position in the industry, PoachedJobs.com recognizes the need for a specialized website targeted to employers and job seekers alike. Poached started out of our own frustration with generic posting-board classified ads and our inability to attract the right applicants, says Peter Bro, co-founder of Poached. Our site was born out of personal problem-solving, and my fellow bar and restaurant owners are extremely vocal and supportive of what PoachedJobs.comoffers:  a better solution to the slow and problematic process of hiring for service industry jobs."
 
With a fee structure similar to the present posting-board model, hiring managers will welcome the easy-to-manage flip book functionality that allows employers to view, rate, print and share resumes ideal for organizing the most qualified potential employees quickly and easily. The site also prevents personal and work emails from being flooded with resumes by storing all communication on thePoachedJobs.comsite. Equally appealing for job applicants, PoachedJobs.com is the best resource for hunting down the top food and drink jobs in Portland. 
 
In addition to industry jobs, the site features editorial content focused on industry insiders - those providing the service, not those being served. PoachedJobs.comoffers exclusive interviews with local chefs and their advice to job seekers looking to land positions on their teams along with the latest industry news, SIN listings, links to server permit applications, and even tips for taking care of tired, swollen feet.
Industry news of the Northwest for culinary professionals