The Culinary Institute of America at Copia in Napa, CA officially opens next month. Geared to the general public, the facility is the CIA's new California location for cooking classes and wine tastings and is home to a lifestyle store, restaurant, and event spaces. (Photo credits: CIA/Phil Mansfield)
photo by Charles Koh
Wine Folly's Madeline Puckette sports a tat to tout her riesling spirit.