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Culinary Wine Trial

NorthWest Stir's May 2008 issue

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This issue's Special Features

Tasteful Washington. A recap of the recently held weekend of Taste Washington events in Seattle. Washington Wine Restaurant Award Winners.

Talk of the Table. Ken Forkish of Ken's Artisan Bakery in Portland talks about the beauty of un-organic.

Kitchen Quiz:  This month's special contest.....for 2 FREE tickets to the Washington Wine Highway event over Memorial Day weekend 24 & 25 May, 2008. www.washingtonwinehighway.com.

True of false:  Parmesan is the most popular hard cheese in the world. If it is not, what cheese is?

send your answer to editor@nwstir.com.  First accurate answer wins!

Question and answer courtesy of Gourmet Smarts. www.smartsco.com.

Regular Features

• Ingredient Substitutions. Executive changes from around the region.
• National Notes. Tools of the trade from across the country to help Northwest operators.
• Northwest Notes. News and notes from area restaurants, hotels and clubs.
• Birth Announcements. Northwest restaurant openings and anniversary announcement from around our region.
• Special Seasonings. Good deeds done by area chefs and restaurateurs.
• Calendar of Northwest events, education, charity events and seminars.
• Legal Brief advice on legal affairs by Stuart Heller.
• Food Finds. A focus on an ingredient.

Curious about wine as a culinary ingredient? Go to our Culinary Wine Taste Trial and read the first installment. Learn all about Sherry.

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Northwest Stir is the region’s only online source of industry information, trend reports and news for and about our region’s restaurants, chefs, hotels and clubs.

Ten times a year Northwest Stir brings culinary professionals the latest regional industry news of our region. Please register below for your free subscription and receive email alerts when the next issue is published.

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